WH Café
Breakfast - lunch - baking - coffee - drink
Opening hours
- Hverdager: 7-16
- Weekends: 08-11:30
BREAKFAST
Breakfast is available in the cafe between 07-10 on weekdays and on weekends between 08-11.
Contact WH Cafe
- 90717262
- wh@wh.no
ORDERING
When ordering catering we want this at least one day in advance.
Menu and prices
Drink
-
Latte * 43,- / 45,- (dbl)
-
Cappucino * 39,- / 42,- (dbl)
-
Cortado * 36,- / 43,- (dbl)
-
Macchiato * 32,- / 35,- (dbl)
-
Ice Latte * 43,- / 45,- (dbl)
-
Ica Mocca * 44,- / 48,- (dbl)
-
Espresso * 30,- / 33,- (dbl)
-
Mocca * 44,- / 48,- (dbl)
-
White Mocca * 44,- / 48,- (dbl)
-
Americano * 32,- / 35,- (dbl)
-
Coffee 30,-
-
Coffee with refill 35,-
-
Chili Mocca * 48,-
-
Crazy Coco * 48,-
-
Chai latte* 45,-
-
Tea 30,-
-
Cream 5,-
-
Syrup 5,-
- * Contains cow's milk. Additional NOK 5 for soy milk, lactose-free milk and oat milk.
- (dbl) = double
Eat
-
WH Club with brie and Siliana salami 99,-
Sourdough bread, red pesto, salad, brie, Siliana salami and caramelized walnuts
Allergens: G4, G3 N, M, SEN, traces E, M, N, SES -
Focaccia with Serrano ham 89,-
Focaccia, red pesto, salad, serrano ham, mozzarella and pickled red onion
Allergens: G4, N, M -
Vegan Wrap 89,-
Peppers, chickpeas, chili beans, sour cream and salsa
Allergens: S, SEN, M, G4 -
Chicken Wrap with basil 89,-
Cream cheese, basil, pickled red onion and chicken
Allergens: G4, M -
Pearl Couscous Salad 129,-
Couscous, salad, mozzarella, red cabbage, pickled red onion, orange and pomegranate
Allergens: G7, M -
Salad with bacon ham 129,-
Salad, crispy cured ham, figs and mozzarella
Allergens: M -
Thick slice of bread with ham and cheese 79,-
Salad, cheese, ham, pepper and red onion
Allergens: G4, M, traces of E, M, N, SES -
Prawn sandwich 129,-
Shrimp, lettuce, mayonnaise, dill and lemon
Allergens: G4, E, SK, traces of E, M, N, SES -
Toast 55,-
Cheeze, ham and spices
Allergens: G4, M, traces of E, M, N, SES -
Waffle 40,-
Traditional
Allergens: G4, M, E -
Waffle with extra 45,-
With brown cheese or jam
Allergens: G4, M, E
Allergens
E - eggs
M – cows milk
N - nuts
L – Lupin
SK - shellfish
SE – Celery
SEN - mustard
SES - sesame seeds
SS - Sulfur dioxide and sulfites
L – Lupin
B - Molluscs
F – Fish
P – Peanuts
S – Soya
N - Nuts
G – GLUTEN
G1 – rye
G2 - Barley
G3 - Oat
G4 - Wheat
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